Russian Blini
Russian Pancakes - Hi does anyone know how to cook Russian Pancakes (Blini as they call them)?
<<<<< Blini, topped with cream cheese and caviar >>>>>
makes 50
3/4 cup self-raising flour
pinch bicarbonate of soda
pinch salt
1 teaspoon grated lemon rind
1/3 cup milk
1/3 cup sour cream
1 egg, lightly beaten
Cream Cheese Topping
180 g cream cheese, softened
1/3 cup sour cream
1 tablespoon finely grated onion
1 tablespoon lemon juice
1 1/2 teaspoon ground paprika
1/4 teaspoon salt
2 tablespoon finely chopped fresh parsley
caviar (your choice of caviar)
some fresh dill (for garnish)
1) Sift flour, soda and salt into bowl; make a well in the center. Add lemon rind, milk sour cream and egg all at once; beat until mixture is smooth and free of lumps. Leave, covered with plastic wrap for 20 minutes.
2) Heat lightly greased non-stick frying pan, drop mixture (1 tablespoon at a time) on pan with about 2 cm apart, swirl to 3-4 cm rounds. Cook over low heat for 30 seconds or until underside is golden. Turn blini over, cook other side. Transfer to plate, cover with tea-towel, keep warm.
3) Repeat process with remaining batter, greasing the frying pan when necessary.
4) Beat cheese and sour cream until light and creamy, add onion and lemon juice to mix well. Add paprika and salt to taste, beat until well combined.
5) Spread pipe of cream cheese mixture topping over blini just before serving. Top with caviar and a sprig of dill as garnish.
Russian fast food "BLINI", Moscow
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